
Last week we explored the impact of our food choices in our ‘Talking food and climate’ event, our third ‘Spring Workshop’ from Communities for Zero Carbon Oxford (hosted by Low Carbon West Oxford). We were joined by another great team of experts, Anaïs Bozetine, Replenish Project Coordinator; Susan Hutchinson, LCWO; Ruth Lyster, School Cook at West Oxford Community Primary; and Nina Osswald, Good Food Oxford.
A recording and slides from the event are available on the Low Carbon West Oxford website.
Below is a summary of some of the information and advice from the event.
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